Heat the olive oil in frying pan on medium heat.

Sprinkle the chicken with salt and black pepper on each side.

Cook the chicken for 4 minutes on each side, or until cooked through.

Add the mushroom and asparagus to the pan and turn the heat up to high. Cook for 3 mins. Meanwhile, sprinkle chicken generously with za’atar. Cut the pieces into strips.

Time to stuff your pita!

Take it for a walk or eat at the table.