This Chicken & Veggie Stuffed Pita Is Everything You Ever Wanted (In A Pita)!
Make it for dinner, make it for lunch, eat it every day, it’s so easy and so delicious you might just do that.
Za’atar Chicken Stuffed Pita
Servings
4 Servings
Ingredients
- 4 boneless chicken thighs
- Salt and pepper
- 1½ tablespoons olive oil for frying
- 1 small bunch of asparagus roughly chopped
- 5 baby-bella or 2 portobello mushrooms sliced
- Jamie Geller Za’atar
- Tahini
- Schug hot chili paste
- ½ cup parsley chopped
Instructions
- Heat the olive oil in frying pan on medium heat.
- Sprinkle the chicken with salt and black pepper on each side.
- Cook the chicken for 4 minutes on each side, or until cooked through.
- Add the mushroom and asparagus to the pan and turn the heat up to high. Cook for 3 mins. Meanwhile, sprinkle chicken generously with za’atar. Cut the pieces into strips.
- Time to stuff your pita!
- Take it for a walk or eat at the table.
Most kosher butchers carry them these days, but it might depend on where you live.
I never saw boneless chicken thighs. Where do I get them