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Zaatar Roast Potatoes with Scallion Sauce

Zaatar Roast Potatoes with Scallion Sauce

Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours 5 minutes
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Servings

8 Servings

Ingredients

  • 8 medium potatoes
  • Extra virgin olive oil
  • Kosher salt
  • Freshly cracked black pepper
  • 1-2 tablespoons Jamie Geller Za'atar
  • ¼ cup mayonnaise
  • ½ cup sliced scallions
  • 3 cloves garlic mince
  • 1 tablespoon lemon zest
  • Kosher salt and freshly ground black pepper

Instructions

  • Zaatar Roast Potatoes
  • Preheat oven to 400° F.
  • In a bowl toss potatoes with evoo, salt, and pepper until completely coated. Place on a large baking sheet and bake until fork tender, about 60 minutes.
  • Remove from oven and allow cool at room temperature for an hour or so, then place in fridge overnight to cool completely.
  • The next day, cut the potatoes into wedges, toss with more evoo and zaatar and bake at 375°F for at least 45 minutes, until golden and crispy. Serve with scallion sauce.
  • Scallion Garlic Sauce
  • Stir together mayonnaise, scallions, lemon zest, and garlic in a bowl. Season with salt and pepper. 
  • Chill 2 hours or up to 3 days. Serve with roast potatoes.