Place whole sweet potatoes in the microwave for 10 minutes or until soft. Alternatively, place sweet potatoes in a pot of boiling water and boil for 25 minutes.

Meanwhile preheat the oven to 450°F. Line a baking sheet with parchment paper.

Once potatoes are cooked, half crosswise and place on the prepared baking sheet.

Slightly smash each one, with a potato masher or a heavy can.

Drizzle with extra virgin olive oil and sprinkle with za’atar and salt.

Bake at 450°F for 20 to 25 minutes or until skins begin crisp slightly.