Preheat oven to 350°F, line a baking sheet with parchment paper.

In a medium bowl, toss chickpeas with evoo, za’atar, garlic powder, cayenne, sumac, and salt.

Spread chickpeas on lined sheet, and bake for 1 hour, stirring occasionally, until browned and crunchy.

Transfer to a serving bowl. Store chickpeas, covered, at room temperature for up to 3 days. Serve as a snack or as part of our Over the Top Hummus Bar.