Name: Za’atar Spiced Crispy Chickpeas
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 2 15-ounce cans chickpeas, drained, rinsed, and dried; ¼ cup extra virgin olive oil; 3 tablespoons Jamie Geller Za'atar; 1 teaspoon garlic powder; Pinch of cayenne; 1 tablespoon sumac; 1 teaspoon kosher salt

Za’atar Spiced Crispy Chickpeas

Bring crispy flavored chickpeas as a snack or to top your hummus or sandwiches, you won't regret it.

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These crispy chickpeas may become your new favorite snack. They are tossed with za’atar (a sesame seed, sumac, oregano, and cumin spice blend) and then roasted until chickpeas take on a nutty flavor and texture. Serve as a snack or as part of our Over the Top Hummus Bar.

You can find our favorite za’atar at Amazon.

Related: What is Za’atar?

Za’atar Spiced Crispy Chickpeas

Prep Time 5

Cook Time 1

Total Time 1 5

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Servings

Ingredients

2 15-ounce cans chickpeas, drained, rinsed, and dried
¼ cup extra virgin olive oil
3 tablespoons Jamie Geller Za’atar
1 teaspoon garlic powder
Pinch of cayenne
1 tablespoon sumac
1 teaspoon kosher salt

Instructions

Preheat oven to 350°F, line a baking sheet with parchment paper.
In a medium bowl, toss chickpeas with evoo, za’atar, garlic powder, cayenne, sumac, and salt.
Spread chickpeas on lined sheet, and bake for 1 hour, stirring occasionally, until browned and crunchy.
Transfer to a serving bowl. Store chickpeas, covered, at room temperature for up to 3 days. Serve as a snack or as part of our Over the Top Hummus Bar.