Chop cauliflower into small florets and place in a large bowl.

In a small bowl, combine lemon juice, vinegar, chopped capers, garlic, dill, parsley, olive oil, and honey to make the dressing.

Pour dressing over cauliflower. Add pine nuts, or if you like them extra toasty and crunchy, set aside in resealable bag or sealed container, and add just before serving.

Serve immediately or store in a covered container for up to 48 hours.