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Zesty Multi-Colored Salad with Simple Vinaigrette

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Servings

Ingredients

  • 1 head radicchio coarsely shredded
  • 2 heads endive halved and sliced
  • 1 can sliced kalamata olives
  • 1 can mandarin oranges drained
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons cider vinegar
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt

Instructions

  • Combine first four ingredients in a large bowl, and toss to combine. Drizzle olive oil over salad, followed by the vinegar. Sprinkle salt and pepper. Toss vigorously to mix dressing, and Enjoy!
  • Salad goes well alongside Sole in White Wine and Butter Sauce. You can substitute the mandarin oranges for mango, and can add toasted slivered almonds for crunch if you desire.