Zesty Multi-Colored Salad with Simple Vinaigrette

Name: Zesty Multi-Colored Salad with Simple Vinaigrette
Ingredients: 1 head radicchio (coarsely shredded); 2 heads endive (halved and sliced); 1 can sliced kalamata olives; 1 can mandarin oranges (drained); ¼ cup extra-virgin olive oil; 2 tablespoons cider vinegar; ¼ teaspoon freshly ground black pepper; ½ teaspoon salt

Jessica Levenson • Aug 27, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Zesty Multi-Colored Salad with Simple Vinaigrette

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Servings

Ingredients

1 head radicchio coarsely shredded
2 heads endive halved and sliced
1 can sliced kalamata olives
1 can mandarin oranges drained
¼ cup extra-virgin olive oil
2 tablespoons cider vinegar
¼ teaspoon freshly ground black pepper
½ teaspoon salt

Instructions

Combine first four ingredients in a large bowl, and toss to combine. Drizzle olive oil over salad, followed by the vinegar. Sprinkle salt and pepper. Toss vigorously to mix dressing, and Enjoy!
Salad goes well alongside Sole in White Wine and Butter Sauce. You can substitute the mandarin oranges for mango, and can add toasted slivered almonds for crunch if you desire.

Category: Recipes