Preparation

• 1  In a small pan bring 1/2 cup Zinfandel to a simmer.2 Add the dried cranberries, remove from heat, cover the pan, and let stand till wine is absorbed (about 15-20 minutes).3 While the cranberries rest, peel and remove the white pith from the orange. 4 Holding the orange above a bowl, slice the sections of orange (supreme) and drop them into the bowl.5 To the cranberries add the honey, to your taste.6 Stir in the orange sections, with juice, and add the toasted walnuts, serve.
• Source: California Walnut Board