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Zinfull Cranberry Relish

Zinfull Cranberry Relish
  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 1/2 cup California Zinfandel (or any red wine)
  • 1 cup dried cranberries
  • 1 small blood or naval orange
  • 1 tablespoon honey
  • 2/3 cup toasted coarsely chopped walnuts



1  In a small pan bring 1/2 cup Zinfandel to a simmer.

2 Add the dried cranberries, remove from heat, cover the pan, and let stand till wine is absorbed (about 15-20 minutes).

3 While the cranberries rest, peel and remove the white pith from the orange.

4 Holding the orange above a bowl, slice the sections of orange (supreme) and drop them into the bowl.

5 To the cranberries add the honey, to your taste.

6 Stir in the orange sections, with juice, and add the toasted walnuts, serve.

Source: California Walnut Board