Ziti with Yogurt, Chili and Peas
Servings
4 Servings
Ingredients
- 2½ cups Greek yogurt
- 4 cloves garlic crushed
- 1¼ pound fresh or thawed frozen peas
- 1 pound penne pasta
- 2 tablespoons extra virgin olive oil
- ½ cup toasted pine nuts
- 2 teaspoons chili flakes
- 10 large basil leaves torn
- 8 ounces feta cheese broken in chunks
- Kosher salt and black pepper
Instructions
- 1 Puree yogurt, garlic, and peas in food processor.
- 2 Cook penne in salted boiling water until al dente.
- 3 Drain pasta and toss with puree.
- 4 Toast pine nuts and chili flakes in olive oil on low heat for 4 minutes.
- 5 Season with salt and pepper.
- 6 Garnish pasta with pine nuts, chili, basil, and feta.