Zoodles in Puttanesca Sauce
Servings
2 Servings
Ingredients
- 4 tablespoons olive oil
- 4 garlic cloves chopped
- 1 teaspoon dried chili flakes
- 11 tablespoons tomato paste
- 4 fresh plum tomatoes
- 1/4 cup chopped black/kalamata olives
- 2 tablespoons capers drained
- ½ teaspoons salt
- Black pepper to taste
- 1/2 tablespoon honey
- 1/4 cup red wine or vegetable stock
- Spiralized zucchini About 1-2 small zucchini per person
- Chopped fresh parsley for garnish
Instructions
- In a hot pan, heat oil and quickly sautee the garlic and chili flakes for 15 seconds or until fragrant.
- Add in the tomato paste, and stir for 30 seconds. Add in the tomatoes, olives and capers; once tender add the salt, pepper, honey, and liquid. Cover for 15-20 minutes or until soft and thickened slightly.
- Throw in the raw or sauteed spiralized zucchini and toss until pliable. Serve with fresh parsley on top if desired.