Zucchini and Dill Salad
Servings
Ingredients
- 4 firm and fresh zuchini coarsely grated and strained well
- 2 tablespoon olive oil
- 2 tablespoon white vinegar
- 2 tablespoon lemon juice
- 1 teaspoon sugar
- 2 garlic cloves minced
- 1/4 cup dill chopped
- salt and freshly ground pepper to taste
Instructions
- In a large bowl, mix together all ingredients. Taste and season as necessary.
- Store in an air-tight container in the fridge for up to two days. The salad will produce extra liquid while being stored- if you don't want the extra liquid you can use a strainer).