Zucchini and Red Bell Pepper Sauté
Servings
8 Servings
Ingredients
- 3 tablespoons extra virgin olive oil
- 4 medium zucchini sliced into ribbons using a vegetable peeler
- 4 cloves garlic minced
- 4 roasted red bell peppers thinly sliced
- 1 teaspoon paprika
- ½ teaspoon Kosher salt
Instructions
- Heat oil in a large skillet over medium high heat. Add zucchini ribbons and sauté 6 to 8 minutes or until slightly softened. Add garlic and sauté 3 minutes more. Add bell pepper and sauté 5 more minutes or until warmed. Stir in paprika and salt and toss to coat.
- From the Joy of Kosher Cookbook, order your copy 199 more recipes.