Jamie Geller introduces her recipe for Zucchini and Red Bell Pepper Sauté, just as tasty as it looks, gorgeous. Make zucchini ribbons using a large vegetable peeler. Use it like you would use spaghetti and saute with your favorite veggies. Here we pair it with bright beautiful red peppers.
Zucchini and Red Bell Pepper Sauté
Servings
8 Servings
Ingredients
- 3 tablespoons extra virgin olive oil
- 4 medium zucchini sliced into ribbons using a vegetable peeler
- 4 cloves garlic minced
- 4 roasted red bell peppers thinly sliced
- 1 teaspoon paprika
- ½ teaspoon Kosher salt
Instructions
- Heat oil in a large skillet over medium high heat. Add zucchini ribbons and sauté 6 to 8 minutes or until slightly softened. Add garlic and sauté 3 minutes more. Add bell pepper and sauté 5 more minutes or until warmed. Stir in paprika and salt and toss to coat.
- From the Joy of Kosher Cookbook, order your copy 199 more recipes.
Fresh, colorful, and delicious. Always on my Passover table!
Shabbat shalom! This is definitely a wonderful addition to today’s Shabbat dinner… together with my home-made challah! Toda rabah for posting this recipe!!
G-d bless you and give you peace!
ah-mazing idea! love to your momma!
This was amazing. My Mom couldn’t get over it. She used it as a sandwich spread, added some cheese and was licking her fingers all day!
LOL so happy it was a winner. Isn’t it funny how fancy something so easy can look?!
Thank you for making this shiksa look really good to her new family! Easily everyone’s favorite!
YAY!!! So glad you likeeee!
so easy, pretty, and “free” — gluten free, basically fat-free, etc. etc! my kinda side dish!
you can or you can buy roasted peppers in a jar some kosher brands include B&G or Krinos:
http://huff.to/1eVTcLG
http://huff.to/KjGb3j
Do you roast the peppers first?
oh yay I am so happy!!! love the brown rice addition!
This was delicious!! Thank you. I was looking for a good zucchini recipe, and it worked well because I was also wondering what to do with the peppers I bought on sale!
It went very well with brown rice. Yum.
Oh Mags so happy you think so! And isn’t it so pretty? Another idea: use a handheld julienne peeler to make zucchini “spaghetti” instead of ribbons and then enjoy that with actual spaghetti 🙂
This was utterly delicious with pasta. THANKYOU.,
anything! anytime you need a green – chicken, fish, a roast – its super versatile and the flavor profile is not at all overpowering
What could this go well with?