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ZUCCHINI HUMMUS

Zucchini Hummus 2 Ways

Prep Time 10 minutes
Total Time 1 hour 10 minutes
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 1 zucchini washed and unpeeled
  • 1/4 cup tahini sesame paste
  • Juice of 1 lemon
  • 1 tablespoon Galilee Green Olive Oil + 1 more tablespoon for garnish
  • 2 large garlic cloves peeled
  • 1/4 cup fresh parsley
  • 1/2 teaspoon sea salt
  • 1 teaspoon cumin
  • 3 cups zucchini peeled & chopped
  • 1 cup cooked white/navy beans previously soaked in water overnight
  • 2/3 cups tahini sesame paste
  • 1/3 cup fresh lemon juice
  • 1/4 cup Galilee Green Olive Oil + 1 more tablespoon for garnish
  • 4 cloves garlic peeled
  • 2 teaspoons sea salt or to taste
  • 1 tablespoon ground cumin

Instructions

  • Blend all ingredients of either option in a food processor until creamy. 
  • Pour into a shallow serving bowl.  Refrigerate 1 hour.
  • Garnish with 1 tablespoon of Galilee Green Olive Oil drizzled on top and your choice of zatar, paprika or some more parsley
  • Recipe posted with permission from Galilee Green.