Zucchini Latkes with Tzatziki Sauce
Servings
8 Servings
Ingredients
- 2 large zucchini about 1-pound, shredded
- 1 small onion shredded
- 2 large eggs beaten
- 1 cup matzo meal
- 1 teaspoon kosher salt
- Extra virgin olive oil for frying
Tzatziki
- 1 cup plain Greek yogurt
- 2 tablespoon chopped dill
- 1/4 cup diced cucumber
- 2 tablespoon lemon juice
- 1/2 teaspoon kosher salt
Instructions
- In a large bowl, combine zucchini, onions, eggs, matzo meal and salt and stir to combine.
- Heat ¼-inch oil in a large sauté pan over medium high heat. Drop by 2 tablespoons full and lightly press down to flatten. Fry for about 4 to 6 minutes per side or until nicely browned. Remove and drain on paper towels. Continue with remaining batter.
- In a small bowl, combine yogurt, dill, cucumber, lemon juice and salt and stir. Serve Tzatziki alongside Latkes.