Instead of potatoes try zucchini in your next latke and serve them with a Greek cucumber yogurt dip, very similar to traditional Greek zucchini fritters.
Make sure to use a great quality extra virgin olive oil. We love Colavita!
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1. In a large bowl, combine zucchini, onions, eggs, matzo meal and salt and stir to combine.
2. Heat ¼-inch oil in a large sauté pan over medium high heat. Drop by 2 tablespoons full and lightly press down to flatten. Fry for about 4 to 6 minutes per side or until nicely browned. Remove and drain on paper towels. Continue with remaining batter.
3. In a small bowl, combine yogurt, dill, cucumber, lemon juice and salt and stir. Serve Tzatziki alongside Latkes.
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