Broccoli Slaw with Toasted Walnuts
Servings
8 Servings
Ingredients
- 1 cup mayonnaise
- 1/4 cup flavored vinegar
- 1/4 cup Sugar
- 1/2 teaspoon salt
- 1/4 teaspoon Ground pepper
- 6 cups 1 – 1 1/4 lbs. broccoli florets, cut or broken in half-inch pieces
- 1/2 cup dried cranberries
- 1/2 cup Golden raisins
- 1/2 cup chopped toasted California walnuts
- 1 medium carrot peeled and grated
Instructions
Preparation
- 1 In a large bowl combine the mayonnaise, vinegar, sugar, salt and pepper, and stir until smoothly blended.2 Blanche the broccoli for 1-2 minutes.3 Add the broccoli, cranberries, raisins, walnuts and carrot, then stir and toss until the ingredients are evenly coated with the dressing.4 Chill before serving.
- Source:
- California Walnut Board
You can try it.
Can I use thawed frozen broccoli florets for this recipe? Looks delicious!