Israeli Pepper Tomato Salad

Name: Israeli Pepper Tomato Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 6 medium tomato (seeded and chopped); 1 each medium sweet red (yellow and green pepper, chopped); 1 medium cucumber (seeded and chopped); 1 medium carrot (chopped); 3 green onions (thinly slices); 1 jalapeno pepper (seeded and chopped); 2 tbsp each minced fresh cilantro (parsley, dill and mint); 1/4 cup lemon juice; 2 tbsp olive oil; 3 garlic cloves (minced); 1/2 tsp salt; 1/4 tsp pepper

blhall2010 • Sep 15, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Israeli Pepper Tomato Salad

Prep Time 25

Total Time 25

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Servings

Ingredients

6 medium tomato seeded and chopped
1 each medium sweet red yellow and green pepper, chopped
1 medium cucumber seeded and chopped
1 medium carrot chopped
3 green onions thinly slices
1 jalapeno pepper seeded and chopped
2 tbsp each minced fresh cilantro parsley, dill and mint
1/4 cup lemon juice
2 tbsp olive oil
3 garlic cloves minced
1/2 tsp salt
1/4 tsp pepper

Instructions

Preparation

1 in a large bowl, combine the tomatoes, sweet peppers, cucumber, carrot, green onions, jalapeno and herbs. In a small bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Pour over the tomato mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour.
Source:
adapted from www.tasteofhome.com

Category: RecipesSide Dishes

Holidays: Hanukkah

Diets: Pareve