Israeli Pepper Tomato Salad

Name: Israeli Pepper Tomato Salad
Prep time: 25 min
Total time: 25 min
Yield: 9 servings Servings
Ingredients: 6 medium tomato, seeded and chopped; 1 each medium sweet red, yellow and green pepper, chopped; 1 medium cucumber, seeded and chopped; 1 medium carrot, chopped; 3 green onions, thinly slices; 1 jalapeno pepper, seeded and chopped; 2 tbsp each minced fresh cilantro, parsley, dill and mint; 1/4 cup lemon juice; 2 tbsp olive oil; 3 garlic cloves, minced; 1/2 tsp salt; 1/4 tsp pepper

Author:
blhall2010
Publish date:
Sep 15, 2010

25minDuration
25minPrep Time
9 servings ServingsServings

Ingredients

6 medium tomato, seeded and chopped
1 each medium sweet red, yellow and green pepper, chopped
1 medium cucumber, seeded and chopped
1 medium carrot, chopped
3 green onions, thinly slices
1 jalapeno pepper, seeded and chopped
2 tbsp each minced fresh cilantro, parsley, dill and mint
1/4 cup lemon juice
2 tbsp olive oil
3 garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper

Preparation

1 in a large bowl, combine the tomatoes, sweet peppers, cucumber, carrot, green onions, jalapeno and herbs. In a small bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Pour over the tomato mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour.

Source:

adapted from www.tasteofhome.com