Israeli Pepper Tomato Salad
- Duration
- Prep Time
- 9 servings ServingsServings
Ingredients
- 6 medium tomato, seeded and chopped
- 1 each medium sweet red, yellow and green pepper, chopped
- 1 medium cucumber, seeded and chopped
- 1 medium carrot, chopped
- 3 green onions, thinly slices
- 1 jalapeno pepper, seeded and chopped
- 2 tbsp each minced fresh cilantro, parsley, dill and mint
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp pepper
Preparation
Preparation
1 in a large bowl, combine the tomatoes, sweet peppers, cucumber, carrot, green onions, jalapeno and herbs. In a small bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Pour over the tomato mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour.
Source:
adapted from www.tasteofhome.com
