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Israeli Pepper Tomato Salad

Israeli Pepper Tomato Salad
  • Duration
  • Prep Time
  • 9 servings ServingsServings


  • 6 medium tomato, seeded and chopped
  • 1 each medium sweet red, yellow and green pepper, chopped
  • 1 medium cucumber, seeded and chopped
  • 1 medium carrot, chopped
  • 3 green onions, thinly slices
  • 1 jalapeno pepper, seeded and chopped
  • 2 tbsp each minced fresh cilantro, parsley, dill and mint
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper



1 in a large bowl, combine the tomatoes, sweet peppers, cucumber, carrot, green onions, jalapeno and herbs. In a small bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Pour over the tomato mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour.


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