This article and recipes are sponsored by Joburg Kosher.
One of the trends we have seen this year has been to use less meat in our diets for health and for the environment. The best way to do that is to use very flavorful meat to flavor vegetable filled dishes. Many non kosher people use bacon and prosciutto in this way, cured meats with a smokey and salty flavor. We can use salami. Joburg started as a Boerewors (South African Sausages) and Biltong (South African beef jerky) company. Recently they have introduced an Old World Beef and Veal Salami.
The salami is sold fresh or dried with garlic or spicy. You can slice up the dried salami and serve on an antipasto plate with a bunch of vegetables or you can chop it up and use it to flavor all your cooking. Here are two recipes that are perfect for Chanukah or anytime and great to serve a crowd. They both show how much flavor the Joburg salami can add to any dish.
These Cauliflower Salami latkes are made with the fresh salami that is filled with large peppercorns. The flavor of the pepper and the fat from the salami works perfectly with cauliflower. The latkes can also be made ahead, frozen even and reheated in an oven. Everyone will love these latkes and it is a nice change of pace.
There are so many ways to make stuffed mushrooms, you can make them dairy, meat or parve and with every flavor you can imagine. The main constant is that you want to pull out the stems, chop them fine and sauté them with aromatics like onion and garlic. Thyme always goes particularly well with mushrooms, but you can use other herbs as well. For this recipe I decided to add a little extra flavor with Joburg’s hard salami. When cut small and sautéed with the mushroom stems it acted almost like a bacon with a little extra spice from the peppercorns they stuff inside. These mushrooms were a real hit.
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For more about Joburg Kosher and to order or find store locations click here.
I love salami and would love to taste this brand
I’m looking forward to trying the Cauliflower Salami latkes.
We love stuffed mushrooms, so we will definitely try this recipe.
Cauliflower latkes – sound wonderful!
I love stuffed mushrooms!
I love a good cheese and salami plate for the holidays
Sounds right up my family’s alley!
Great recipe idea…would have never thought to use in stuffed mushrooms. These look good.
sound delicious!
will try it
Never tried beef salami with cauliflower. It’s going to be interesting.
YUM! can’t wait to try these sausages!
I’ve never eaten any South African foods but would love to give them a try.
Cauliflower and salami? Count me in!
This looks amazing
Stuffed Mushrooms with Salami sound absolutely delicious.
They all look so yummy!
great giveway
looks delicious!
Trying the stuffed mushrooms tonight!
I had Biltong in Africa, I think. I’m uncomfortable with veal and never buy it, but will be willing to try it in the salami. I prefer fresh but have never had kosher dry. I hope I win.
Stuffed mushrooms is my favorite appetizer and I can’t wait to make it.
Thanks.
Looks SO good……would love to try them all!!
Your Cauliflower Salami latkes sound and look so yummy. I really need to try making these.
Thanks for this yummy giveaway.
What a great way to use up ends.
Sounds delicious thanks for the awesome giveaway.
love the recipes
Everything sounds so delicious
Yes, they would, but would need more spices to fill in for all the meat provides.
hope to win
Looks yum!
WOW would love to try them please.
Beef Jerky sounds very good.
Sounds good
These sound great! I would like to try them
I’m getting hungry for those cauliflower latkes.
the stuffed portobellos sound yummy! can’t wait to try the recipe.
Will the latkes work without the salami if I wanted no meat sometimes?
the cauliflowere salami latke recipe looks interesting! I would love to try these salamies!
Would love to try these!
I can’t wait to give those cauliflower latkes a try. My mouth is watering!
sounds delicious