• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Recipes » Salads » A Taste of the Mediterranean
ArticlesRecipesSaladsPareve

A Taste of the Mediterranean

Jamie Geller Test Kitchens • Mar 30, 2010 (Updated: Aug 20, 2019)
FacebookTweetPin
Comment Jump to Recipe
A Taste of the Mediterranean

You can expect to find this tomato salad on every menu in every restaurant and almost a staple in every home throught the Mediterranean. 

Ad 0:00
0:00 / 0:00
A Taste of the Mediterranean

A Taste of the Mediterranean

Prep Time 5 minutes mins
Total Time 5 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 6 Roma tomatoes
  • 2 green onions sliced
  • 1 clove garlic crushed
  • 1 tablespoon 15 ml canola oil
  • 1 tablespoon 15 ml chopped fresh basil
  • 1 teaspoon 5 ml seasoning salt

Instructions

  •   Cut tomatoes into eighths. 
  • Toss in a medium size serving bowl with onions, garlic, canola oil, basil and seasoning salt. 
  • Source: canolainfo.org
Category: ArticlesRecipesSalads
Cuisine: Mediterranean · GreekMiddle Eastern · Israeli
Diets: Pareve

About Jamie Geller Test Kitchens

  • View Posts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

Classic Cholent

Classic Cholent

HOMEMADE NOUGAT

Soft and Chewy Nougat

Olive Oil with Olives

The Best Olive Oil and Balsamic Vinegar Dipping Sauce

Etrog Preserves

Etrog Preserves

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


She Gave Up Broadway for Shabbos. Decades Later, Julia Blum Is Singing Again.

Mula Aquarium: Jerusalem's Most Picturesque Dairy Restaurant

Mula Aquarium: Jerusalem’s Most Picturesque Dairy Restaurant

Beyond Kasha Varnishkes: Why Buckwheat Deserves a Permanent Spot in Your Pantry

Pumpkin Seed & Dark Chocolate Bark

Marani: The Georgian Spot in NY You Can’t Miss

Savory Herb & Seed Buckwheat Crackers (Gluten-Free & Nut-Free)


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required