You can expect to find this tomato salad on every menu in every restaurant and almost a staple in every home throught the Mediterranean.

A Taste of the Mediterranean
Servings
4 Servings
Ingredients
- 6 Roma tomatoes
- 2 green onions sliced
- 1 clove garlic crushed
- 1 tablespoon 15 ml canola oil
- 1 tablespoon 15 ml chopped fresh basil
- 1 teaspoon 5 ml seasoning salt
Instructions
- Cut tomatoes into eighths.
- Toss in a medium size serving bowl with onions, garlic, canola oil, basil and seasoning salt.
- Source: canolainfo.org











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