Name: Asian Barbecue Turkey Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 Cup plain barbecue sauce; 1/4 Cup sliced green onions (white and green parts); 3 Tablespoons reduced-sodium soy sauce; 2 Tablespoons sesame seeds (toasted); 1 teaspoon minced garlic; 1 Teaspoon fresh gingerroot (peeled and minced); 2 Pounds TURKEY THIGHS (skinned and excess fat removed)

Asian Barbecue Turkey Thighs

If you are in the mood to add a different cuisine to your typical BBQ food, try these Asian flavored Turkey thighs.

Asian Barbecue Turkey Thighs

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

3/4 Cup plain barbecue sauce
1/4 Cup sliced green onions white and green parts
3 Tablespoons reduced-sodium soy sauce
2 Tablespoons sesame seeds toasted
1 teaspoon minced garlic
1 Teaspoon fresh gingerroot peeled and minced
2 Pounds TURKEY THIGHS skinned and excess fat removed

Instructions

Preparation

1 In 2-cup measure, combine barbecue sauce, onions, soy sauce, sesame seeds, garlic and ginger. Remove 1/3 cup, cover and refrigerate.2 Pierce holes in thighs using tines of fork.3 In self-closing food-safe plastic bag, combine thighs and remaining marinade. Seal bag and refrigerate overnight, turning occasionally to marinate evenly.4 Serve hot with favorite rice dish and a vegetable, if desired.5 NOTE: To set up GAS grill for indirect cooking, preheat all burners on high. Turn one burner off; place thighs over “off” burner. Reset remaining burner(s) to medium.6 Close lid to cook. To set up CHARCOAL grill for indirect cooking, arrange hot coals around outer edge of grill; place disposable aluminum pan in open space. Place thighs over open area and close lid to cook.
Source: National Turkey Federation