Name: Beef Stir-Fry with Green Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound boneless beef steak (cut 3/4 inch thick); 1/2 cup prepared Asian-sesame dressing; 2 teaspoons minced garlic; 2-1/2 cups green beans or asparagus pieces (2-inch length,Salt); 1 tablespoon toasted sesame seeds Hot cooked rice (optional)

Beef Stir-Fry with Green Beans

Prep Time 20

Cook Time 30

Total Time 50

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Servings

Ingredients

1 pound boneless beef steak cut 3/4 inch thick
1/2 cup prepared Asian-sesame dressing
2 teaspoons minced garlic
2-1/2 cups green beans or asparagus pieces 2-inch length,Salt
1 tablespoon toasted sesame seeds Hot cooked rice optional

Instructions

Preparation

1 Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup dressing and garlic in medium bowl.2 Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.3 Heat large nonstick skillet over medium-high heat until hot. Add green beans and remaining 1/4 cup dressing; stir-fry 5 to 7 minutes or until crisp-tender.4 Remove from skillet; season with salt, as desired. Set aside.5 Remove beef from marinade; discard marinade. Add 1/2 of beef to same skillet; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. 6 (Do not overcook.) Remove from skillet. Repeat with remaining beef.7 Return green beans and beef to skillet; cook and stir 1 to 2 minutes or until heated through. Garnish with sesame seeds. Serve with rice, if desired.
Source: www.beefitswhatsfordinner.com