Braised Eye Chuck Roast
Servings
Ingredients
- 1-5 pound Eye Chuck Roast usually comes tied up
- 1 cup prpared horse radish
- 3 medium carrots sliced
- 1 large onion sliced
- 1/4 cup sweet red wine
- onion powder to taste
- garlic powder to tase
Instructions
- Season Roast with Onion powder and garlic powder. Place sliced oion and carrot on the bottom of Roaster, forming a bed. place Raost on the bed, pour the wine ofver the roast, and then smear the horse radish over the top and sides of the roast.
- Cook covered on the stove top for 2 hours medium flame, until a thermometer placed inthe center of the roast reads medium done, about 2 hours.
- remove from heat, wait 20 minutes. open lid, remove raost to platter, spoon out vegetables from bottom of roaster. If you desire you can thicken the jus naturel into a gravy. 12-15 portions..
OMG
What temperature do you roast meat?… Covered or uncovered?…
Thanks,
Zephyr C.