Our friends at KitchenClique.com are giving one lucky winner the chance to win a Cameron Beer Roaster. In order to qualify for a chance to win please tell us in the comments below which other kosher dishes you make using beer. Bonus entry if you link to a relevant Joy of Kosher recipe in your comment. Entrants must be US Residents over the age of 18. Contest closes August 17th 2011 at 9 am EST. Winner will be chosen by online randomizer from qualifying entries.
THIS CONTEST IS NOW CLOSED – WINNER TO BE ANNOUNCED SHORTLY!
More about the Cameron Beer Roaster:
$16.99 at KitchenClique.com (or $24.99 for the Deluxe Model, shown)
Pour your favorite beer of marinade in the center, add a full size chicken and pop in the oven or on the barbecue. The vertical roaster allows reduced fat while retaining moisture.
Sometimes we throw beer into the chulent.
Uh — chulent, of course!
I have loved Beer Batter Fish & chips since I was a little girl!
http://joyof.kosher.com/recipe/chicken-with-spiced-mango-rice/
I use dark beer in vegetarian chili
beer bread
http://joyof.kosher.com/recipe/beer-bread/
mtdoonmeister at gmail dot com
Beer bread…
http://joyof.kosher.com/recipe/beer-bread/
Beer battered okra!
id make the beer-battered-cod-with-panko http://joyof.kosher.com/recipe/beer-battered-cod-with-panko/
kathypease(at)gmail(dot)com
I’ve never used beer – ever. But, interested in learning some recipes with it.
There’s nothing like beer battered fish! http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
beer-battered onion rings-yum!
http://joyof.kosher.com/recipe/beer-battered-cod-with-panko/
I’ve heard that these really cook a nice juicy chicken!
Beer cheese soup
I have made beer bread and beer battered fish, but I can’t think of anything else I have ever made with beer.
I would make beer-battered fish!
I make the Spanish rice and chicken.
http://joyof.kosher.com/recipe/spanish-style-chicken-rice/
Beer batter bread.
nothing is better than beer battered fish
http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
Beer battered mushrooms.
beer-battered chicken
I use beer sometimes instead of liquids. This batter can be used with other fish. http://joyof.kosher.com/recipe/beer-battered-cod-with-panko/
Add a little beer to cheese fondue!
We add beer to our cholent!
This looks great and looks like it would work great for the hoildays. Hope to win :0
http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
This is a great recipe for battered fish. Also, sometimes beer is good in cholent
oh chulent is the best with it
My hubby is a huge beer lover the imported dark beers are the best in about everytying
Beer bread. It smells like fresh yeast when baking.
Beer battered fish
“BEER BATTERED FISH” is the best!!!!!!!!!!!!!!!!!!
beer battered fish
I add beer to my beef stew and I make a cheese beer bread that is yummy!
I’ve never made Kosher food, but I’d love to try!
[email protected]
i use it with stuffed cabbage
[email protected]
I love cooking with beer. I make bread and use beer as the liquid ingredient!
Beer cheese soup.
I LOVE beer battered fish… but especially Cod! This particular recipe from JoyofKosher (KosherTodd) is off the HOOK!
http://joyof.kosher.com/recipe/beer-battered-cod-with-panko/
I don’t use beer much. Years ago I used to make a bread with beer in it; we used it to make hot dog buns, and it was really good with lots of mustard. The yeasty flavor of the beer layers with the yeastiness of the bread. Here’s a recipe from the food network for a “quick” beer bread–I’m not sure it would work for hot dogs, though (even without the butter;)) http://www.foodnetwork.com/recipes/calling-all-cooks/beer-bread-recipe/index.html
Blackjack Brisket is really good…of course you can use whatever cut you like!
http://allrecipes.com/Recipe/Blackjack-Brisket/Detail.aspx
we use beer in chicken-but we stand the chicken on the can of beer so it evaporates into the chicken
It goes well in chulent!
I use dark beer when cooking brisket. Also for every beef gravy – just like the taste, I guess. I don’t fry much but (since I searched) I think I’ll try Easy Beer Batter – http://joyof.kosher.com/recipe/easy-beer-batter/ – on onion rings.
I make a great beer cholent which I did send in a few months ago. My recipe for that can be found at http://www.kashrut.com/recipes/beer_cholent/
http://joyof.kosher.com/recipe/easy-beer-batter/
Beer Battered Fish
http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
I make beer-battered chicken, using this recipe:
http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
and serve it with FREEZING COLD corona!
Try this one it’s delicious.
http://joyof.kosher.com/recipe/beer-battered-cod-with-panko/
We love Beer Battered Fish & Chips – http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
I have used beer in other batters as well. My husband loves stout and my son-in-law loves Baileys Irish Cream. For the next holiday we get together I want to try making a chocolate cake using Guinness beer from Nigella and a Irish Buttercream from misobakes blog using Bailey’s. I thought it would please everyone.
I agree.
Nothing beats the bear battered fish 🙂
http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/
I make beer-battered fish!
http://joyof.kosher.com/recipe/beer-battered-fish-and-chips/