Name: Carrot And Sweet Potato Spread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: Vegetable-oil:cooking spray; 3 large sweet:potatoes (about 2 lb, peeled and cut into 1-inch cubes); 2 medium carrots (:peeled and finely chopped); 1 small:yellow onion (chopped); 2 tablespoon:tahini; 3/4 teaspoon:salt; 1/4 teaspoon:curry powder; 1/4 teaspoon:ground cumin

Carrot And Sweet Potato Spread

Prep Time 15

Cook Time 45

Total Time 1

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Servings

Ingredients

Vegetable-oil:cooking spray
3 large sweet:potatoes about 2 lb, peeled and cut into 1-inch cubes
2 medium carrots :peeled and finely chopped
1 small:yellow onion chopped
2 tablespoon:tahini
3/4 teaspoon:salt
1/4 teaspoon:curry powder
1/4 teaspoon:ground cumin

Instructions

Preparation

Heat oven to 400. Coat a shallow roasting pan with cooking spray; cook potatoes (covered with foil) for 15 minutes.
Uncover and roast until tender, about 30 minutes. Meanwhile, bring carrots, onion and 1/2 cup water to a boil in a medium nonstick skillet.
Reduce heat; simmer, covered, 5 minutes. Uncover; cook until water evaporates and vegetables are tender, about 3 minutes.
In a food processor, process potatoes with remaining ingredients until smooth. Add just enough water to make a spreadable paste, about 1 cup.
Add carrot mixture; pulse until blended.
Serve at room temperature or chilled, with, bagles, challah or pita wedges. Makes about 4 cups.