These are not your Bubbe’s matzah balls.
But they’re perfect.
It took me seven tries to get these right. I wanted a matzah ball that was not only light and fluffy, but also accented with great flavors and pretty to look at.
Now tell me those babies aren’t pretty!
I tried whole wheat matzah meal and regular matzah meal, various amounts of seltzer, and other add-ins like fresh minced garlic and equally fresh lemon juice. I refrigerated the batter (batter? mixture?) for 1 hour, 2 hours, and 3 hours. And on and on…
And finally, we ended up with a perfect pot of carrot dill matzah balls.
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If any of you had read my Common-App essay (the essay you use when applying to college), …
Although I’m content to eat matzah balls throughout the year (um, did you notice the noodles in my soup?), there’s no better time to serve them than Pesach.
And I’m pretty sure these Carrot Dill Matzah Balls are about to become my new favorite Pesach trick.
They only take a few extra minutes to make than the classic version, and before you know it, you’ve got the most impressive matzah balls on the block.
Let me know what bubbe thinks.
Sorry about that, I will fix the link and here it is too http://www.joyofkosher.com/recipes/carrot-dill-matzah-balls/
I cannot locate the recipe either, every time I log onto that link, it brings me back to this opening page…..
Thank you for the recipe link, I have the recipe now but on this page the only link is the highlighted “Carrot Dill Matzah Balls” and when I click on that it only brings me back to this page. It’s a little confusing. I really love your recipes and have never had this problem before. Shalom
There is a link in the middle of the article, but here it is again – http://www.joyofkosher.com/recipe/carrot-dill-matzah-balls/
Where is the recipe?