Chicken Tikka Masala
Servings
4 Servings
Ingredients
- 5 Tbs Oil
- 1 Tomato chopped
- Salt 1 Tsp
- 1 Tablespoon Each of Coriander Powder Red Chili Powder, Paprika
- 1 Tablespoon Fresh Ginger and Garlic paste ground into a combined paste
- 1 Tablespoon of Egg Shade or Orange Color Food coloring
- 3 boneless chicken breasts cubed
- 3 Tablespoons of Non Dairy Creamer
- 1 cup Water
Instructions
Preparation
- 1 Heat Oil in Large Skillet. Brown Onions, Add Tomato and simmer for 5 minutes. Add Salt, red chile powder, paprika, coriander powder, and garlic/ginger paste. Simmer for 5 minutes. 2 Add 1 cup of water and food coloring. Add Chicken pieces, cook for 10 minutes, cdd Non Dairy Creamer and cook for 2-3 minutes.3 Serve with Basmati rice.
- Source:
- Chef Vijay Jagtiani of Shalom Bombay Glatt Kosher Indian Restaurant in NYC.
I large Spanish onion, diced.
Onions are missing from the ingredient list. In the preparation instructions it appears, but not above where the ingredients appear.
orange food coloring! i was wondering why my colors were off. should i be adding it to tandori chicken also?
Great recipe. Easy and everyone loved it!
It came out so delish! Thanks for the easy recipe!!!