Chopped Facon

Shifra Klein • Aug 21, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Facon can be a substitute for salt on freshly cooked corn.

Chopped Facon

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

1 package of Jack’s Gourmet facon

Instructions

Place package of Jack’s Gourmet facon into an unheated skillet.
Fry over medium heat until crispy on each side.
Drain facon on paper towels and serve immediately. Finely chop according to your taste and preference.
Recipe published in JOY of KOSHER with Jamie Geller Summer 2014. Subscribe Now.
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Category: Articles

Diets: MeatBeef · Veal

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.