Simone Miller & Jennifer Robins are the authors of The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day, a new cookbook that takes traditional Jewish foods, and transforms them into modern, healthier versions that you can make at home. The cookbook features over 100 recipes of dishes that may remind you of a deli diner, or Bubbe’s kitchen, but with gluten-free and paleo substitutes like almond flour, cassava flour, and
potato starch. Comfort food at it’s best, with no compromises!
They explain, “The New Yiddish Kitchen is a labor of love born from
complete desperation. All right, that’s a little dramatic. But when we began our
search for grain-free Jewish recipes for the holidays (and every day), we came
up pretty short-handed. Sure there was Thanksgiving, Christmas, Halloween and
Easter Recipes galore…but what about a grain-free challah for goodness
sakes?! What about those traditional Jewish deli favorites? Where are the grain
and gluten-free counterparts for matzo ball soup, we ask?!”
Even more, there are fun tips and guides to cooking for Jewish holidays while considering food allergies and dietary restritctions. What’s not to like?
“We’d love to see this book passed down through the years (from bubbies to
babies), put on display in your family’s kitchen and splattered with schmaltz (a
true symbol of honor). Our recipes are literally ‘for life,’ and our hope is these
recipes leave a lasting impression on your hearts while delivering healing foods
to your bodies,” write Simone and Jennifer.
CARAMELIZED ONION AND POTATO KNISH
Knish is the essence of street food; portable, filling and unbelievably tasty. The two classic varieties are simple potato and potato with spinach. Whichever one your prefer, don’t forget the mustard!
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When curing brisket for pastrami, pink curing salt is commonly used. Although harmless when used correctly, it contains red dye, which is a bit of a deal breaker. While it’s not necessary to the curing process, it does help keep the meat pink instead of brown when cooked. Using beet juice helps give the pastrami that pink color we’re used to seeing, but the end result will be wonderful, whether or not you use it. Pastrami is similar to corned beef in flavor and is absolutely delicious as part of a Reuben sammy.
It’s hard to beat a good, old-fashioned, deli-style pickle. Pickling can be an “uncanny” way to revisit memories and also stretch your dollar by preserving a summer harvest. These use a short ferment time and then chill in the fridge for an easy, at-home recipe!
Eating a Black and White Cookie is a rite of passage and earns you a star on the sidewalk out front of Deliville. If you’ve been missing the original, this one will make your heart sing!
Recipes posted with permission from The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day
, by Simone Miller & Jennifer Robins
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the black and white cookies.
knishes!
As a confirmed carnivore, I would make the pastrami.
Pastrami looks delish.
The knishes are really creative and tempting. Yum!
Black and White cookies. I used to make awesome ones before I became wheat free and I can’t wait to make them again.
I would love to make the dill pickles! My 4 year old would have so much fun.
the pastrami looks perfect for my shabbos table. would love to try it.
I would definitely try the knish first! My gram always made knishes!!!!
My mother passed away last year, and while I have some of her recipes, they seem to be incomplete (“I don’t measure, I just feel and know when it’s right!) she would say. It would be extremely helpful to have this cookbook to reference for measuring ingredients.
The Knish looks delectable.
Would love to have this for the gluten free ppl in my life!
I would likely bake the black & whites…I am always in search of a new cookie recipe!!
The knishes look great!
My husband loves knishes-I’d love to make them!
The black and white cookies look really yummy!
I would love to make the CARAMELIZED ONION AND POTATO KNISH
I am likely to make the kinishes. Look delish!
I’m most likely to make the deli-style pickles. What (savory) dish is not better with a great pickle?
The knishes look fantastic!
Spinach knish!
Thank you for the giveaway… I want to try the knish and homemade pastrami would be wonderful!
This looks fantastic, and I can think of several people I know who’d love it. Going to be passing this on to them.
Would love to win! Looks amazing!
The Black and White cookies. Memories from my childhood!!!
Looks good
knish. what a great idea for a coookbook!
The Carmelized Onion and Potato Knish looks so good.
the black and whites AND the knish would be the first recipes I’d prepare from the cookbook
Fabulous as always, TFS, Annette~
Who knew that you had to use red salt to prevent pastrami from turning brown?
The Black & White cookies would be my first attempt from the book….I am certain that everyone would enjoy them and the gluten free part is extremely important to my family. Thank you for this opportunity.
definitely pastrami!!
the black and white cookies
The pastrami and the knishes!
The potato knishes with pickles as a close second.