
This sweet and sticky glaze lives up to it’s name. Just from the prep of this marinade alone the stickiness comes through. From cutting up the lemons and limes to scraping the orange marmalade out of the jar, the stickiness was everywhere! I opted to use a whole chicken cut in eighths rather then the drumsticks alone since our family likes tops and bottoms.
I am usually not one to obsess over wings. But let me tell you- the glaze on the wings is INCREDIBLE!!!!!!!!!! It was great on the rest of the chicken too. The crispiness of the skin of these wings made me want to keep eating them.
Sweet and Sticky Citrus Drumsticks page 165
DRESS IT UP Sweet and Sticky Stuffed Cornish Hens
I was so sad there were only two wings on the whole chicken, so I decided to repeat this recipe the next week with a family pack of wings. This time there was plenty for everyone to enjoy. I let the wings marinade in the fridge for a few hours and then baked at 400 for 25 minutes. Then I transferred the wings to a cooking tray and broiled them on high for five minutes on each side to get them nice and crispy. Before serving I dunked the wings back in the marinade to coat, and boy did they taste good! After a brief wing eating tutorial our 6 year old got in on the action too. It is such a nice feeling making a meal that the whole family enjoys!
Thanks so much!! I hope you keep reading and enjoying 🙂
This blog is a review of recipes in the Joy of Kosher cookbook, all the recipes are in the cookbook.
Really? Why bother if you’re not going to share the recipe. If I want the review, I’ll check with Amazon.
I happen to love this blog. I think of it as a companion to the cookbook, more so tha. Just reviews like you would find on Amazon. I see this blog as. A,jab,e because it shares someone’s experiences of systematically cooking throug many of th recioes in the book. Keep up the good work!
where is the recipe for the orange chicken?