Cooking With Joy: Pastrami Fry Salad

We love meat and we love salad- so this recipe was perfect for us! One of our new favorite things is Jacks Facon- its sooooooooooooooooooooo good! This salad would be great with Facon or any of your favorite deli fried to perfection.

For this salad I used Jack’s first cut pastrami, it’s one of the best on the market. Hubs and I just kept eating it, straight from the package- What? We really like meat! One thing that I have noticed from this book so far is that Jamie clearly likes vinegar, and that’s OK, I’m sure that lots of people do, just not us. I mean we don’t hate vinegar, we just don’t like putting so much of it on our food. I added a little honey to the dressing to decrease the vinegar flavor a little and it worked wonders. The fresh basil, with the crispy pastrami with the flavorful dressing was AMAZING!!!!! I felt like I was eating at a fancy restaurant!

This definitely will be one of our top new salad and dressing combos!