Name: Eggnog Quick Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 eggs (:beaten); 1 cup:eggnog; 2 teaspoons:rum flavored extract; 1 cup:white sugar; 1 teaspoon:vanilla extract; 1/2 cup butter (:softened); 2-1/4 cups:all-purpose flour; 2 teaspoons:baking powder; 1/2 teaspoon:salt; 1/4 teaspoon:ground nutmeg

Eggnog Quick Bread

Prep Time 10

Cook Time 40

Total Time 50

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Servings

Ingredients

2 eggs :beaten
1 cup:eggnog
2 teaspoons:rum flavored extract
1 cup:white sugar
1 teaspoon:vanilla extract
1/2 cup butter :softened
2-1/4 cups:all-purpose flour
2 teaspoons:baking powder
1/2 teaspoon:salt
1/4 teaspoon:ground nutmeg

Instructions

Preparation

Preheat oven to 350.
Grease bottom only of a 9×5 inch loaf pan, or three 3×5 inch loaf pans.
Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
Sift together the flour, baking powder, salt and nutmeg.
Add to eggnog mixture and stir just enough to moisten; pour into prepared pan.
Bake bread in large pan for 40 to 60 minutes, or until a tester inserted in the center comes out clean.
Breads baked in the smaller pans require 35 to 40 minutes.
Cool for 10 minutes, and remove from pan.
Cool completely, wrap tightly and store in refrigerator.