Gluten Free Macadamia Pie Crust

Preparation

• Preheat the oven to 350.
• Place the macadamia nuts into the container of a food processor, and blend until they reach a peanut butter like consistency.
• Scrape out into a bowl, and stir in the eggs and soy flour until well blended.
• Place the dough between two pieces of waxed paper, and roll out into about a 12 inch circle.
• Remove the top piece of waxed paper, and invert the dough into a 9 inch pie plate.
• Press into the bottom and up the sides.
• Remove any overhanging dough.
• Bake for 5 minutes in the preheated oven, or until light golden brown.
• Use in any recipe calling for a prebaked pie crust.
• Use in recipes that call for a graham cracker crust or shortbread crust.