We’ve known each other now for 5 years. Yup, Pesach not only celebrates our freedom from slavery but also marks the birth of JOY of KOSHER with Jamie Geller (granted, a few thousand years after the fact).
We thank you from the very bottom of our hearts (from the very core of our being!) for joining our happy cooking community. Really, for joining our family.
As you are officially part of our “loved ones” circle – we wish you all a Chag K’asher V’Sameyach, a Zissin Pesach and a GREAT PASSOVER. Yes, I know all those pretty much mean the same thing I just like to flaunt my knowledge of the lingo.
Make sure to bookmark our Passover holiday page where you can find all our Passover articles and here you can browse through all our Passover recipes. Please check back next week too for inspiring Chol Hamoed ideas, you know you’ll need it.
OY Miriam — sorry I missed this… it is ok for it to be a bit wobbly (like a cheesecake) it will continue to cook and set as it cools. How’d it work out?
so.. it was really way too woblly.. so i put it back in oven.. came out reallly yum 🙂
had a interesting top layer on it from the rebaking so i just garnished..
was great 🙂
thanks for the recipe 🙂
mwa
Jamie! ah.. need emergency help. just baked your choclate pie with pretzel crust from your quick and kosher cookbook. i baked according to the time you wrote but the middle is really wobbly still.. should i keep baking or will it over bake the edges of the filling?
thanks so much
xxx