Now that I live in Israel most meat comes frozen. There are fresh butchers here and there but for the most part I buy my roasts, chop meat, and stew beef, frozen. Similarly whole sides of salmon and fish fillets come frozen. Fishmongers are harder to come by than butchers. And because year-round I don’t have time for a big shop more than once a week I buy lots of fresh chicken – on the bone, in cutlets, in strips, ground – and freeze that as well. This way, I can just shop from my freezer before cooking.
About Jamie Geller
Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS
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