Name: Moroccan Turkey Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 Large sweet potato (peeled, cut into chunks, about 2 cups); 1 cup Chopped onion; 1 Cup peeled and sliced fresh carrots; 1 Clove fresh garlic (minced); 2 Teaspoons ground cumin; 1-1/2 Teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 14.5-ounce Can diced tomatoes, undrained; 1-3/4 cups Water; 1/2 cup raisins; 2 Cups couscous (uncooked); 2 Cups COOKED TURKEY; 1/4 Cup shelled pistachios (chopped)

Moroccan Turkey Stew

Prep Time 10

Cook Time 35

Total Time 45

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Servings

Ingredients

2 tablespoons olive oil
1 Large sweet potato peeled, cut into chunks, about 2 cups
1 cup Chopped onion
1 Cup peeled and sliced fresh carrots
1 Clove fresh garlic minced
2 Teaspoons ground cumin
1-1/2 Teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 14.5-ounce Can diced tomatoes, undrained
1-3/4 cups Water
1/2 cup raisins
2 Cups couscous uncooked
2 Cups COOKED TURKEY
1/4 Cup shelled pistachios chopped

Instructions

Preparation

1 Heat oil in large saucepan over medium heat. Add sweet potatoes, onions, carrots and garlic; stir. Cook 6 minutes, or until onions are tender, stirring frequently.2 Stir in cumin, ginger, cinnamon and salt; cook 1 minute. 3 Add tomatoes with liquid, water and raisins and stir well. Bring to a boil. Cover. 4 Reduce heat to low; simmer 25 minutes or until vegetables are tender. 5 Cook couscous according to package directions while simmering tomatoes. Cover to keep warm. 6 Add turkey to vegetable mixture; cook 5 minutes, or until heated through, stirring occasionally. 7 Serve stew spooned over the couscous; sprinkle with pistachios.
Source: National Turkey Federation