An Aussie Passover.  There is not much difference between American and an Australian Passover recipes, but I am The Aussie Gourmet and these are my favorite Passover recipes.

Passover is a busy holiday for me.  Enjoy some of the most requested Passover dishes from my home to yours.

This is my mother Miriam Stein’s recipe, all the way from Sydney, Australia. She is famous for this fabulous dip. When I asked her for the recipe, she could only tell me, “shitz arein.” A little of this, a little of that—you know the expression. I reconstructed the recipe and I think mum would be proud.

Marinated Eggplant Salad
Olive-Pepper Dip
Matbucha

I was introduced to quinoa by my cousin, Shelly Serber of West Hempstead (also formerly of Sydney, Australia). Shelley has an intolerance for wheat and is always looking for great gluten-free recipes. She makes this quinoa tabouli; I had to add it to my repertoire and it’s also quite perfect for Pesach.

Quinoa Tabouli (Not Pictured)
Pomegranate Salad
Nut Crusted Salmon with Berry Vinaigrette with Creamy Chrain Sauce

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Roasted Zucchini and Asparagus
Melt-Away Short Ribs

Pavlova with Grilled Pineapple
Frozen Lemon Meringue Pie

In Main Image –

Silver Tip Roast with Fragrant Red Wine Sauce

Bella Topped Salad with Balsamic Reduction

Roasted Sweet Potatoes

As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now