Name: Sesame-Soy Beef Stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound beef round tip steaks (cut 1/8 to 1/4 inch thick); 1 package (16 ounces frozen stir-fry vegetable mixture); 2 teaspoons cornstarch dissolved in 1/3 cup water; Hot cooked rice (optional); 1/4 cup chopped toasted walnuts (optional); 3 tablespoons Soy sauce; 2 teaspoons dark sesame oil

Sesame-Soy Beef Stir-fry

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1 pound beef round tip steaks cut 1/8 to 1/4 inch thick
1 package 16 ounces frozen stir-fry vegetable mixture
2 teaspoons cornstarch dissolved in 1/3 cup water
Hot cooked rice optional
1/4 cup chopped toasted walnuts optional
3 tablespoons Soy sauce
2 teaspoons dark sesame oil

Instructions

Preparation

1 Combine marinade ingredients in medium bowl. Remove and reserve 2 tablespoons. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. 2 Add beef to remaining marinade; toss.3 Heat large nonstick skillet over medium-high heat until hot.4 Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.5 Combine vegetables and 1/4 cup water in same skillet; cook over medium-high heat 4 to 5 minutes or until most of water is evaporated and vegetables are hot, stirring occasionally. Combine cornstarch mixture and reserved marinade. 6 Add to vegetables; cook and stir 1 minute or until thickened and bubbly. Add beef; heat through. Serve over rice. Sprinkle with walnuts.
Source: www.beefitswhatsfordinner.com