Name: Southwest Beef Pot Roast
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1 beef bottom round roast (3 to 4 pounds); 2 teaspoons vegetable oil; 2 Teaspoons ground cumin; 1 jar (16 ounces prepared thick-and-chunky salsa); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (15 ounces black beans, rinsed, drained); 1-1/2 cups frozen corn (optional)

Southwest Beef Pot Roast

Prep Time 5

Cook Time 3

Total Time 3 5

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Servings

Ingredients

1 beef bottom round roast 3 to 4 pounds
2 teaspoons vegetable oil
2 Teaspoons ground cumin
1 jar 16 ounces prepared thick-and-chunky salsa
1/2 teaspoon salt
1/4 teaspoon pepper
1 can 15 ounces black beans, rinsed, drained
1-1/2 cups frozen corn optional

Instructions

Preparation

1 Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.2 Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/4 hours or until roast is fork-tender.3 Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.4 Carve roast into thin slices. Serve with bean mixture.
Source: www.beefitswhatsfordinner.com