Soy-Free Teriyaki Sauce

I like to use a microplane to mince my fresh ginger, but a grater with a fine shredding blade works well too. Grease a tablespoon measure with oil before measuring out the honey. The honey will slide right off the spoon.

Soy-Free Teriyaki Sauce

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Servings

1 Servings

1x2x3x

Ingredients

• 6 tablespoons honey
• 2 tablespoons ume plum vinegar
• ½ teaspoon toasted sesame oil
• 1 teaspoon minced fresh ginger root
• 2 garlic cloves crushed
• ¼ teaspoon coarsely ground black pepper

Instructions

• In a small bowl, whisk together honey, vinegar, oil, ginger, garlic, and pepper.