Sunday Supper Meatloaf With Roasted Vegetables
Servings
6 Servings
Ingredients
- Meatloaf:1-1/2 pounds ground beef
- 3/4 cup quick or old-fashioned oats uncooked
- 3/4 cup finely chopped onion
- 1/2 cup chili sauce 1 egg
- 1 Tablespoon Worcestershire sauce
- 2 cloves garlic minced, 1 teaspoon dried thyme
- 3/4 teaspoon pepper 1/2 teaspoon salt
- Roasted Vegetables:1-1/2 pounds medium potatoes quartered
- 1 pound carrots cut into 3/4-inch pieces
- 1 small onion cut into 1/2-inch thick wedges
Instructions
Preparation
- 1 Heat oven to 350°F. Combine meatloaf ingredients in large bowl, mixing lightly but thoroughly. Shape into 8 x 4-inch loaf on rack in broiler pan. Combine vegetable ingredients in large bowl; toss.2 Spread in jelly roll pan; sprinkle with salt and pepper.3 Place meatloaf on upper oven rack in 350°F oven; place vegetables on lower oven rack.4 Bake meatloaf 50 to 55 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color. 5 Brush with additional chili sauce during last 10 minutes, if desired. Let stand 10 minutes.6 Roast vegetables 50 to 55 minutes or until tender.
- Source: www.beefitswhatsfordinner.com
I made this meatloaf for Sukkos, and it got rave reviews from everyone. I used a spicy BBQ sauce instead of the chili and omitted the Worcestershire sauce. It was moist, tasty, and melt in your mouth delicious. This will definitely be a keeper for me!