Name: Thai Beef Salad with Spicy Peanut Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: Dressing; 1/2 cup unseasoned rice wine vinegar; 1/3 cup peanut oil; 1 teaspoon salt; 1 tablespoon sugar; 1 teaspoon minced garlic; 1/2 teaspoon crushed red pepper flakes; 1 1/2 teaspoons Soy sauce; 1 1/2 teaspoons hot sauce; 1 1/2 teaspoons fresh minced ginger; 2 tablespoons lime or lemon juice; 1/3 cup coarsely chopped salted peanuts; To prepare dressing (whisk together all the dressing ingredients except peanuts. Stir in peanuts just before mixing with salad. Salad); 1 1/2 pounds cooked (rare roast beef, cut into 1 1/2 x 1/4-inch strips); about 4 cups; 2 medium cucumbers (peeled, seeded and sliced 1/4 inch thick); about 2 1/2 cups; 1/4 pound snow peas (stemmed, blanched 30 seconds); 1 3/4 cups julienned red peppers (about 2 medium); 2 cups finely sliced red cabbage; 1 cup thinly sliced green onions; Lettuce leaves; 1/2 cup chopped salted peanuts

Thai Beef Salad with Spicy Peanut Dressing

Prep Time 15

Total Time 15

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Servings

Ingredients

Dressing
1/2 cup unseasoned rice wine vinegar
1/3 cup peanut oil
1 teaspoon salt
1 tablespoon sugar
1 teaspoon minced garlic
1/2 teaspoon crushed red pepper flakes
1 1/2 teaspoons Soy sauce
1 1/2 teaspoons hot sauce
1 1/2 teaspoons fresh minced ginger
2 tablespoons lime or lemon juice
1/3 cup coarsely chopped salted peanuts
To prepare dressing whisk together all the dressing ingredients except peanuts. Stir in peanuts just before mixing with salad. Salad
1 1/2 pounds cooked rare roast beef, cut into 1 1/2 x 1/4-inch strips
about 4 cups
2 medium cucumbers peeled, seeded and sliced 1/4 inch thick
about 2 1/2 cups
1/4 pound snow peas stemmed, blanched 30 seconds
1 3/4 cups julienned red peppers about 2 medium
2 cups finely sliced red cabbage
1 cup thinly sliced green onions
Lettuce leaves
1/2 cup chopped salted peanuts

Instructions

Preparation

1 To prepare salad, combine the beef, cucumbers, snow peas, bean sprouts, peppers, cabbage and onions with dressing.2 To serve, arrange salad on lettuce leaves. Sprinkle with peanuts.