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Thai Dipping Sauce

Levana Kirschenbaum • Jun 15, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Peanut butter is intensely flavored, a little goes a long way and combines beautifully with the other stars: lemongrass, coconut milk, cilantro. Wonderful as a dipping sauce or the sauce for cold sesame noodles.

Thai Dipping Sauce

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Servings

Ingredients

1 cup strong Lapsang Souchong tea 1 teabag steeped in 1/2 cup boiling water
1/2 cup coconut milk
1/2 cup peanut butter
1/4 cup toasted sesame oil
1/4 cup soy sauce
1/4 cup brown rice vinegar
2- inch piece ginger
1 stalk lemongrass 2-3 outer leaves removed, or 2 tablespoons powder
2-3 tablespoon bottled hot sauce
4 scallions sliced
6 sprig cilantro stems discarded

Instructions

Cream the first set of ingredients in the food processor. Pulse in the scallions and cilantro. Transfer to a glass jar and store in refrigerator.

Category: ArticlesRecipesSauces · Condiments · Dressings

Diets: Pareve

About Levana Kirschenbaum

Levana Kirschenbaum is the author of The Whole Foods Kosher Kitchen: Glorious Meals Pure & Simple. She has gained countless devoted fans for her fearless, practical and nutritious approach to cooking. She has written four popular cookbooks, and offers private demos and cooking classes. Email Levana your cooking questions at [email protected].