Growing up as a vegetarian, there were two things I could expect to eat at school and community barbecues: Hamburger buns and potato chips.
Yeah, there didn’t tend to be too many veggie alternatives for people like me. Now don’t get me wrong, I really like potato chips. It’s just that something was always missing. Something like…my entire meal.
It would have pretty amazing to have these veggie sliders instead. You don’t have to be a vegetarian to like them, either. You just have to like fresh ingredients brought together in a deliciously flavorful way.
Think roasted sweet potatoes, chopped scallions, and fresh mushrooms sauteed with garlic. I’m in. You?
Here’s how to get them going:
Start with a sweet potato. A big one. Dice ‘im up. You want small pieces so they don’t overtake the little burgers.
While they’re roasting, saute the garlic and mushrooms, then add scallions and sweet potatoes to the skillet and sprinkle soy sauce over everything.
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The rest is quick. Mash up some chickpeas and mix that with the vegetables from the skillet, along with some tomato paste, eggs, and breadcrumbs.
Then you pack the stuff into patties and fry them up in just enough oil to get them sizzling and browned. Not more than 2-ish tablespoons, probably.
Let them drain on paper towels and then stick them into those cute little slider buns that everyone loves (I used Hindy’s recipe). Add some tomato or cucumber or lettuce or onion or avocado…
And by all means, don’t forget the chips.
For the full recipe click here – The Ultimate Veggie Sliders.
I would top it with onions, mushrooms and tomatoes.
I would top it with natural mayo, mustard,ketchup and cheddar cheese. [email protected]
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fresh lettuce and tomato
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American cheese, lettuce, tomato, pickles, sauteed onion, and ketchup…The perfect veggie burger!
Thin sliced cool cucumber
I’d top this slider (it looks sooo good!) with a thick slice of home grown tomato and mayo… oh and sauteed onion!
Katharina angelsandmusic[at]gmail[dot]com
I would top this burger with some fresh tomatoes and fried hot peppers.
American cheese, pickles and ketchup
either swiss cheese or roasted garlic hummus
Slice of onion and tomato.
Sauteed onions and portabella mushrooms!!
I’d top it with cheddar cheese, onions, mushrooms and jalapenos
…this would go great with a fresh salsa cruda…
I would add tomato, a dill pickle slice and BBQ sauce
Yummy i would top it with homemade quac, tomatoes from the garden and a drop of horseradish
Blue cheese and mushrooms sound yummy!!
i would put mushrooms and grilled onions.
ferriza2(at)yahoo(dot)com
I would top this with a little dill dip and thinly sliced stem tomatoes. What a healthy light lunch or dinner!
Olive dip. Subscribed!
lettuce, onion and tomato
YUM! Maybe some garlic-y sun-dried tomatoes for a little zip…
I’m not sure I would top it with anything. It sounds delicious on its own. I might put onions on it.
I would top it with sauted onions and green pepper!
Avocado, for sure, as well as slice of cucumber and a dash or two of Tabasco.
A little mustard, mayo and a crunchy slaw on the side
I’d top it with grilled mushrooms and onions.
I would top them with home-made hummus!
I’d top them with caramelized red onions, yum!
Yum! I would add avocado, sauted onion, and a drop of caesar dressing!
i would use mayo and dill or mayo and relish and ketchup. great sandwich
I’d leave them as is they look so delicious and juicy!!!
I think I might just leave them as is, or a maybe add a bit of schug to make them spicy!
Definitely guacamole! I love is so much! I’m also a huge fan of red onion so that would have to be on my burger as well. Cole slaw might also be an interesting topper, the crunchiness could be a great addition.
Blue Cheese
Topping … hmmmm, hot sauce, for sure! And maybe some spicy greens, like mizuna or arugula? Then onion, for sure!
I would top it with tomato, onion and avocado
On top of that beautiful, delicious vergur I would put roasted portobellos & peppers and carmelized onion rings. I am trying this out today! B’tayavon everyone…
home grown tomatoes and broccoli slaw
home rown tomatoes and broccoli slaw
This sounds really delicious and I can’t wait to try it. I would grill or saute onions to go with it. I would also consider a Cesar dressing. There’s also good old ketchup.
how can i top that? it looks yummy!
Lettuce, tomatoes, and techina and for my husband and children- a sweet and sour hot sauce
a wasabi aoili
I’d want to up the protein content so I would top it with greek yogurt mixed with roasted garlic and also a thick slice of tomatoes from the vine.
I’m already subscribed to the newsletter. I would top it with finely shredded lettuce, a little mayo, and homemade chipotle BBQ sauce
Hummus!
Colby Cheese and Spinach
i would top it with caramelized onions & chunky guacamole!
creamy mushroom sauce