Making Light and Fluffy Matzo Balls and Garlic and Honey Brisket for Passover with Kathie Lee and Hoda on the TODAY Show. If you missed it, watch the clip here:
Here are some behind the scenes shots to enJOY.
Me without makeup (and funny clips in my “hair”). It’s always so much fun to have your face done by professionals. My secret weapon – fake lashes. I love them and brought along a pair to the TODAY SHOW.
The amazing culinary team who shopped, prepped and cooked for the segment. Everything came out looking so gorgeous from the food to the dishes. When you’re invited to the TODAY SHOW they treat you like a queen. You just show up on set and all the hard work is done for you. There was even one guy whose job it was to clean the stainless steel appliances (look at the gleaming fridge!), and he had a supervisor giving him feedback on how to enhance the shine. I wanted to take everyone home with me!
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Me and Hoda! She and Kathie Lee were SO SO SO SO SO SO nice!
Just saw this!! Awesome Jam!! xo
Thanks Derk – it was SOOOOOOOOOOOO exciting!!! the biggest TV thing I’ve ever done! Thanks for sharing it with me!
Wow Sally – how eloquently put. I am so sorry for your loss.
thanks Judy!!! I really appreciate it!
thanks Sina SO SO SO MUCH!!!!
This was so neat seeing you on the today show and getting that much time.
Memories of mid century Passover pasts when Lipton’s Onion Soup was the backbone of my mothers brisket.As I prepare the Seder for which she will never again attend, the chopping of the copious onions is now by the light of a yartzeit candle
Passover Tears
I loved the soup and matzo ball recipe. The brisket
looked so good.
Jamie!! Just watched the clip, you did amazing. Loved it!! Chag sameach!!