Julie Morris

Julie Morris is a Los Angeles-based natural foods chef, on-camera personality, and New York Times best-selling cookbook author. An internationally-known pioneer in cooking with superfoods, Julie is also a spokesperson and executive chef for Navitas Naturals, a fair trade company that specializes in 100% organic superfoods, as well as a recipe developer and consultant for cutting-edge health companies and restaurants. She is author of four books–Superfood Kitchen, Superfood Smoothies, Superfood Juices and Superfood Snacks. Julie’s mission is simple: to share recipes and nutrition tips that make a vibrantly healthy lifestyle both easy to achieve and delicious to follow.